Cocoa Bean Roasting Machine

Cocoa roasting equipment

Cocoa bean roasting machine: 100 and 200 kg/h drum roasters

Our cocoa roaster is an industrial rotating-drum roasting machine for chocolate makers, cocoa butter producers and bean-to-bar workshops. The stainless drum turns the beans continuously while hot air and infrared heat roast them evenly, then discharges them for cooling and winnowing.

Choose electric heating (ESS models) or gas heating (GSS models), each in a 100 kg/h and a 200 kg/h size.

At a glance

Cocoa roaster key figures

100 or 200 kg/hTwo drum sizes for small chocolate makers and industrial roasting.
Electric or gas22.5–44 kW electric heating, or LPG / natural gas burners.
Up to 300°CControlled from room temperature to 300°C; cocoa is typically roasted at 120–160°C.
Food-grade stainlessStainless rotating drum with hot-air circulation and infrared heat transfer.

Specifications

Cocoa roaster specifications

ModelHeatingHeat inputDrum motorCapacitySizeWeight
ESS-1Electric22.5 kW / 380 V1.1 kW100 kg/h2900 × 1450 × 1650 mm700 kg
ESS-2Electric36–44 kW / 380 V2.2 kW200 kg/h2900 × 2100 × 1650 mm1300 kg
GSS-1Gas2–3 kg/h gas1.1 kW100 kg/h2900 × 1250 × 1750 mm700 kg
GSS-2Gas4–5 kg/h gas2.2 kW200 kg/h2900 × 2100 × 1700 mm1300 kg

Capacity is roasted beans per hour; the real figure depends on bean moisture, size and roast degree. Voltage can be built for your country.

How it works

From green cocoa beans to roasted beans

01Clean and grade the beans
02Preheat the drum
03Load and rotate
04Roast with hot air + infrared
05Discharge and cool quickly

Choosing a model

Which cocoa roaster fits your output?

  • Up to about 200 kg of beans a day — a 100 kg/h model (ESS-1 or GSS-1).
  • 200–1,000 kg a day — a 200 kg/h model (ESS-2 or GSS-2).
  • Electric (ESS) if you have stable 380 V three-phase power and no gas line.
  • Gas (GSS) if you already run LPG or natural gas — lower running cost at high volume.

Roast profile

Most cocoa is roasted between 120 and 160°C. The exact time and temperature depend on bean origin, moisture and the chocolate flavour you want, so we help you set a profile from your own beans. Cool the beans quickly after discharge to lock in the flavour.

FAQ

Cocoa roasting machine FAQ

What temperature is used to roast cocoa beans?

Typically 120–160°C. The roaster itself can run from room temperature up to 300°C, so it also handles other roasting jobs.

Electric or gas cocoa roaster — which is better?

Electric models are simpler to install and suit workshops with good 380 V power. Gas models suit plants that already have LPG or natural gas and roast large volumes every day.

Can the roaster be used for other products?

Yes. It is a general drum roaster for granular materials. Send us a sample of your product and we will confirm the settings.

How much does a cocoa roaster cost?

It depends on the size and heat source. The electric ESS-1 is the entry model. Tell us your daily bean volume and power supply for a quotation.

Get a cocoa roaster quotation

Tell us your daily bean volume, electric or gas, voltage and destination country. We can also quote the full line from roasting to cocoa butter.