Supporting oil mill equipment
Build the process around the hydraulic press
Select preparation, conditioning, filtration, cake handling, refining, and filling equipment according to the oilseed and finished-oil route. Not every project needs every stage.
Preparation and conditioning
Prepare the material before it enters the press
Crushing changes material size. Roasting, steaming, or wok conditioning is selected for the hot-press route, while a cold-press route may omit the heating stage.
Preparation
Pre-press crushing machine
Spiral crushing equipment for reducing oilseeds before conditioning or hydraulic pressing.
View the pre-press machine →
Preparation + conditioning
Integrated preparation machine
Combines feeding, crushing, and roasting in one compact pretreatment route.
View the integrated machine →
Cooking / conditioning
Automatic drum roaster
Electromagnetic drum roasting with adjustable power for sesame, peanut, soybean, rapeseed, and other materials.
View the drum roaster →
Cooking / conditioning
27 kW electric steamer
A separate steaming option for preparing crushed material before hot pressing.
View the electric steamer →Additional pretreatment routes
Match cleaning and cooking equipment to the oilseed
These published equipment pages cover dedicated sesame preparation and an alternative electric wok for hot-press conditioning.
Pressing and post-press equipment
Form the cake, extract the oil, and separate the two outputs
The press produces crude oil and press cake. Each output then follows its own handling route.
Pressing support
Cake wrapping machine
Forms and wraps prepared material for loading into a horizontal hydraulic oil press.
View the cake wrapping machine →
Hydraulic pressing
Hydraulic press models
Compare hot-press, cold-press, and compact machine families before sizing the supporting section.
Compare hydraulic press models →
Filtration
Pneumatic paper oil filter
Uses replaceable multi-layer filter paper to clarify pressed oil before storage, refining, or filling.
View the pneumatic oil filter →
Cake handling
Oil cake pulverizer
Breaks pressed cake into smaller particles for downstream handling or further processing.
View the cake pulverizer →Storage / refining
Decide what happens after filtration
Filtered crude oil can move to temporary storage and settling. Refining is added when the target product requires further removal of unwanted components or different finished-oil characteristics.
- Provide clean temporary storage between filtration and the next stage
- Plan settling before bottling where the process requires it
- Add refining according to the crude oil and finished-oil target
- Connect storage capacity to the filling schedule
Refining is a process decision
Some projects use pressing and filtration only. Others add batch or continuous refining according to oil type, product standard, and production scale.
Filling / packaging
Finish the line around the actual container
Choose the filling method after confirming the oil, container volume, cap, label, target speed, and required automation level.
Process order
Use the sequence to identify the machines you actually need
The precise route changes with the oilseed, hot or cold pressing choice, and the required finished product.
Do not copy a standard equipment list blindly
A cold-press line may skip cooking equipment. A filtered-oil project may not require refining. The configuration should follow the material test, finished-oil target, and planned packaging format.
Supporting equipment guides
Open the preparation or packaging module that changes the line
These pages cover equipment that is easy to miss when a project is scoped around the press alone.
Configure the supporting section around your oilseed
Send the raw material, its condition, hot or cold process preference, batch or output target, voltage, finished-oil format, and destination country. We will match the press and supporting equipment in process order.