Hydraulic Oil Press Specifications and Working Principle

Specifications and working principle

How a hydraulic oil press works, model by model

A hydraulic oil press machine is a batch oil press that extracts edible oil by squeezing prepared oilseed inside a steel barrel with a hydraulic cylinder. Because the oil is pressed out by steady pressure instead of screw friction, it runs cool and clear and keeps the flavour of the seed — which is why sesame, walnut and other premium oils are traditionally hydraulic pressed.

We build seven full-size models from 300 to 630 tons of press force, plus compact KHOP presses for shops. This page explains how the machine works, compares every model and shows how to pick the right one. For an overview of our range, see our hydraulic oil press homepage.

Working principle

How a hydraulic oil press works

  • Prepare the seed. Clean it, then roast or condition it for hot pressing, or crush it cold for cold pressing.
  • Load the barrel. Prepared material is filled into the barrel in layers divided by carbon-steel separator plates.
  • Press. The high/low dual pump drives the cylinder fast at low pressure, then switches to high pressure to squeeze the cake.
  • Collect the oil. Oil flows out through the gaps between the barrel’s key bars into the oil tray, ready for filtering.
  • Unload the cake. The cylinder returns, the pressed cakes are pushed out and the next batch starts.

Step-by-step working principle with photos →

60 MPa vs 300–630 tons — what is the difference?

Every model runs the same 60 MPa hydraulic system pressure. What changes is the cylinder size, so a bigger model turns that pressure into more press force (tons). Divide the force by the cake area and you get the cake pressure — that is what actually drives the oil out of hard seeds. Pressure explained →

Construction

Main parts of the machine

Hydraulic cylinder27SiMn alloy-steel cylinder, heat treated, mounted in a heavy steel frame that carries the full press force.
Pressing barrel800 mm high, 390 mm or 300 mm diameter, built from trapezoidal key bars that let oil out and keep the cake in.
Separator platesReusable carbon-steel plates that split the load into thin cakes so oil drains evenly. No filter cloth to replace.
Hydraulic stationHigh/low dual pump, mechanical high/low-pressure relief valve and two pressure gauges that always read the same — a free daily check.

Specifications

Hydraulic oil press models from 300 to 630 tons

Seven full-size models share the same 60 MPa system and 800 mm-high barrel. Choose the 390 mm barrel for bigger batches, or the 300 mm barrel for higher cake pressure on hard and low-oil seeds.

ModelProcessPress forceBatch per barrel
Ø390 / Ø300 mm
Cake pressure
Ø390 / Ø300 mm
Weight with control boxCycle per barrel
300Hot press300 t5–100 kg / 5–60 kg25 / 42 MPa1.3 / 1.2 t30–40 min
355Cold press370 t5–100 kg / 5–60 kg31 / 52 MPa1.9 / 1.8 tabout 2 h
400Cold press410 t5–100 kg / 5–60 kg34 / 58 MPa2.0 / 1.9 tabout 2 h
426Cold press500 t5–100 kg / 5–60 kg42 / 71 MPa2.2 / 2.1 tabout 2 h
480Cold press600 t5–100 kg / 5–60 kg50 / 85 MPa3.1 / 3.0 tabout 2 h
500Cold press630 t5–100 kg / 5–60 kg53 / 89 MPa3.3 / 3.2 tabout 2 h

Cake pressure in MPa per cm². Cycle time is pressing only; with loading and unloading, two barrels take about 1.5 h on the 300/325 and about 4.5 h on the 355–500. Double-barrel versions load one barrel while the other presses. Small shop presses: KHOP-10KG (about 1.0 t/24 h), KHOP-15KG (1.8 t/24 h) and KHOP-20KG (2.1 t/24 h).

Hot press or cold press

Which hydraulic oil press fits your oilseed?

300 / 325 · hot press

Roasted sesame, peanut and other conditioned seeds

Roasting develops the aroma buyers expect in sesame and peanut oil and makes the oil flow easily, so 300–325 tons is enough. Fast 30–40 minute cycles suit fresh-oil shops and small mills.

300 / 325 hot press →

355–500 · cold press

Walnut, flaxseed, tea seed, almond, pumpkin seed

Cold-pressed oil is sold on nutrition and a “cold-pressed” label, so the seed is not roasted. Without heat the cake needs more pressure, which is why these models go up to 630 tons.

355–500 cold press →

KHOP · shop press

Fresh-oil shops and markets

Compact stainless presses that press sesame in front of customers. 10, 15 or 20 kg per batch with 380 V or 220 V power.

Korean-type small press →

Not sure?

Send us a sample

For a new or unusual material we can test-press your sample in the factory and recommend the model and barrel from the result.

Arrange a test →

Hydraulic vs screw

When a hydraulic press is the better buy

  • You sell premium, cold-pressed or traditional sesame and walnut oil where flavour and clarity set the price.
  • You run a fresh-oil shop and want customers to watch clear oil come out.
  • Your seed is high-oil (sesame, walnut, almond, pine nut) and batch volumes are moderate.
  • You want simple maintenance: separator plates, seals and filter paper are the main wear items.

When a screw press makes more sense

For many tons per day of low-value seed such as soybean or rapeseed for bulk cooking oil, a continuous screw press is usually cheaper per ton. Many mills combine both: a screw press for volume and a hydraulic press for the premium line. Full comparison →

Buying checklist

How to choose a hydraulic oil press in four questions

01What seed, hot or cold?
02How many kg of seed per day?
03Single or double barrel?
04Press only, or with filter and bottling?

Price follows the same choices: press force, barrel size, single or double barrel and the supporting equipment around the press. See the hydraulic oil press price guide, the capacity chart and the single vs double barrel comparison.

FAQ

Hydraulic oil press machine FAQ

How much oil does a hydraulic oil press produce?

It depends on the seed’s oil content and preparation more than on the machine. A 390 mm barrel takes up to about 100 kg per batch; the 300/325 completes a pressing in 30–40 minutes and the 355–500 in about 2 hours. Tell us your seed and we will estimate oil per batch and per day.

Is hydraulic pressed oil cold pressed?

It can be. With the 355–500 models the seed is not roasted, so the oil qualifies as cold pressed. With the 300/325 the seed is usually roasted first for flavour, which is hot pressing.

What maintenance does a hydraulic oil press need?

Check the two pressure gauges match, keep the hydraulic oil clean and topped up, inspect separator plates for wear and replace seals when they weep. See the wear parts and maintenance schedule.

Tell us your seed and daily output

We will recommend the model, barrel and supporting equipment and send a complete hydraulic oil press quotation.