Shandong Shengshi Hecheng Machinery
Hydraulic Oil Press Machines
Hot-press and cold-press equipment from 300 to 630 tons, configured for individual machines or complete edible-oil production lines.
Machine families
Start with the pressing method and production scale
Choose a core machine family, then match the barrel, oilseed preparation, filtration, and downstream equipment to the actual project.
300 / 325 hot press
For conditioned or roasted oilseeds, with 390 mm and 300 mm barrel options for different batch requirements.
View hot-press models →
370-630 ton cold press
Five press-force choices for harder oilseeds and lower-temperature extraction projects requiring higher cake pressure.
View cold-press models →
Korean-type small press
A compact stainless-steel format for retail shops, smaller batches, and material trials. For cocoa liquor, review the preparation route and arrange a sample test before selecting the press.
View small presses →
Complete production lines
Build from preparation and pressing through filtration, optional refining, storage, filling, and packaging.
Plan a production line →Choose by oilseed
Process routes for the raw material you actually press
Oilseed preparation and pressing temperature affect the machine choice as much as nominal press force.
Avocado preparation
Double-stage avocado destoning and pulping
Review the two-stage stainless steel machine, factory photos, single-stage reference videos, process position, and published equipment data.
View the avocado pulping machine →
Cocoa ingredients
Cocoa processing line
Follow the equipment route from prepared cocoa beans through roasting, shell separation, nib grinding, butter pressing, cake crushing, and powder milling.
Explore the cocoa processing line →Real pressing footage
See the oil flow before comparing specifications
The pressing result depends on raw-material preparation, moisture, temperature, barrel selection, pressure, and cycle settings. A useful recommendation starts with the oilseed and target output, not with tonnage alone.
- Confirm the oilseed and its incoming condition
- Choose hot pressing or lower-temperature processing
- Set the daily output and batch rhythm
- Add filtration, refining, or filling only where needed
Line planning
Build the project in practical stages
A line can begin with the pressing section and expand as product quality, packaging, and automation requirements grow.
Plan by business stage
Find the right starting point for your operation
Original page media
Original oilseed reference panels and pressing clip
These oilseed panels and the loading clip were part of earlier home-page revisions and remain useful when comparing hot- and cold-press applications.
Loading prepared material into the hydraulic press
Original operating clip showing prepared material entering the pressing barrel.
Original photographs
Hot-press oilseed examples
Peanut, soybean, sesame, tea seed, mustard, rapeseed, flaxseed, and cottonseed examples from the earlier page.
Additional hot-press materials
Oil residue, white clay, perilla, chili, grape seed, and sunflower examples.
Cold-press material examples
Walnut, herbal residue, hazelnut, peach kernel, cashew, and almond examples.
More cold-press materials
Chili seed, wheat germ, hemp, sea buckthorn, millet germ, and castor seed examples.
Configure the machine around your oilseed and output
Send the raw material, target capacity, preferred process, bottle size, power supply, and destination country. We will match the press and supporting equipment to the project.