Pressed oil isn't clean on its own. A buyer's guide to oil filtration — why you have to filter, plate-and-frame vs settling vs polishing filters, the 60–70°C rule, and how to match filtration to whether you sell fresh in-store or bottle a brand.
MPa, tonnage and cake surface pressure all appear on the spec sheet — but only one really separates one oil press from another. A buyer's guide to reading the numbers and not overpaying for the wrong machine.
Small, automatic hydraulic presses for sesame oil shops and Korean-style fresh-oil retail. Compare the KHOP-10KG, 15KG and 20KG — capacity, power and footprint — and find which fits your shop.
The 300 and 325 are our hot-press workhorses: 300/325 tons, a 60 MPa system pressure and a 2.2 kW motor. Here is what they press, how they differ, how fast they run and who should choose them.
Five cold-press models, 355 to 500, span 370–630 tons. They share one barrel and 60 MPa system pressure; what changes is pressing force.
If you are building a premium cold-pressed oil — walnut, perilla, sea buckthorn, coconut, almond — the press you choose decides whether you actually deliver on the “cold-pressed” promise your buyers are paying for. The single most common question we…
How to open a fresh-pressed peanut oil shop on the Binzhou model: $12k–$15k equipment bill of materials, daily SOP, retail pricing math, 8–14 month payback, and the six mistakes that bankrupt new shops.
Peanut oil hydraulic press machine — Model 325 hot-press specs, 440-470 kg/ton yield, 3 project tiers from $12K shop to $145K full workshop. Built from real Shengshi Hecheng project specs.
Compare cold-press and hot-press routes for sunflower oil, see real model-vs-tonnage spec table (Model 300/325/355/400/426/480/500), oil yield and pricing — direct from Shengshi Hecheng factory.
Compare hydraulic oil press vs screw press using real capacity, efficiency and production-fit logic.